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	<title>Comments on: Exploring Spanish White Wines</title>
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	<link>http://www.excelwines.com/blog/2008/04/exploring-spanish-white-wines/</link>
	<description>excelWines.com Blog</description>
	<pubDate>Thu, 16 Oct 2008 02:05:34 +0000</pubDate>
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		<title>By: ryan</title>
		<link>http://www.excelwines.com/blog/2008/04/exploring-spanish-white-wines/#comment-29</link>
		<dc:creator>ryan</dc:creator>
		<pubDate>Wed, 23 Apr 2008 20:51:29 +0000</pubDate>
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		<description>Quick note, your Godello link goes to Verdelho - Turns out Wikipedia was wrong on this one. THey are not the same grape...I've edited the entry. Cheers, ryan</description>
		<content:encoded><![CDATA[<p>Quick note, your Godello link goes to Verdelho - Turns out Wikipedia was wrong on this one. THey are not the same grape&#8230;I&#8217;ve edited the entry. Cheers, ryan</p>
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		<title>By: Gabriella Opaz</title>
		<link>http://www.excelwines.com/blog/2008/04/exploring-spanish-white-wines/#comment-28</link>
		<dc:creator>Gabriella Opaz</dc:creator>
		<pubDate>Sat, 19 Apr 2008 09:23:11 +0000</pubDate>
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		<description>I'm declaring your very late New Year's resolution, explore Spanish whites and roses. I am floored at how few people know about the diversity and high quality of these wines. Take Tobia's barrel fermented Rose, an incredibly well balanced, delicate and beautiful wine from La Rioja. Mestres Cavas are equally spectacular, capable of rivaling any Champagne, or even Euldald Massana Noya's 100% Xarel.lo, an unbelievable wine showing lime, minerals and a rich bouquet of white flowers! Whew..I could go on with wines from  Galicia or Navarra, but I think you get my point ;-)</description>
		<content:encoded><![CDATA[<p>I&#8217;m declaring your very late New Year&#8217;s resolution, explore Spanish whites and roses. I am floored at how few people know about the diversity and high quality of these wines. Take Tobia&#8217;s barrel fermented Rose, an incredibly well balanced, delicate and beautiful wine from La Rioja. Mestres Cavas are equally spectacular, capable of rivaling any Champagne, or even Euldald Massana Noya&#8217;s 100% Xarel.lo, an unbelievable wine showing lime, minerals and a rich bouquet of white flowers! Whew..I could go on with wines from  Galicia or Navarra, but I think you get my point <img src='http://www.excelwines.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: JohanPåSpången</title>
		<link>http://www.excelwines.com/blog/2008/04/exploring-spanish-white-wines/#comment-23</link>
		<dc:creator>JohanPåSpången</dc:creator>
		<pubDate>Fri, 18 Apr 2008 07:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.excelwines.com/blog/?p=19#comment-23</guid>
		<description>Well, if you include Txakoli being spanish white you can´t exclude the entire Freixenet line-up. Fizzy, excellent as well as delicious bubbles.</description>
		<content:encoded><![CDATA[<p>Well, if you include Txakoli being spanish white you can´t exclude the entire Freixenet line-up. Fizzy, excellent as well as delicious bubbles.</p>
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